Les Vergers Boiron Blueberry Puree

Blueberries grow on all continents and in various climates, either wild (also known as bilberries) or cultivated. They have grown naturally in Europe since the Neolithic period and were a prized fruit of American native people for many centuries. They are widely used in pastry-making (in particular in pies and muffins), ice-cream and sorbets, either fresh or as purées, coulis, jellies, etc. They are also appreciated as a condiment in savory dishes, such as game or poultry, prepared like their close cousin, the cranberry.